Who thought that was a good idea?
Jan. 29th, 2011 10:39 pmJust tasted some Lindt Excellence A Touch of Sea Salt. Someone thought that the best thing they could do to the taste of some otherwise very nice dark chocolate was to add salt? Really? The best?
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Date: 2011-01-30 05:18 pm (UTC)no subject
Date: 2011-01-31 03:50 pm (UTC)