Just tasted some Lindt Excellence A Touch of Sea Salt. Someone thought that the best thing they could do to the taste of some otherwise very nice dark chocolate was to add salt? Really? The best?
I had a taste of the Blueberry Excellence and thought that was very nice, probably my favourite of the flavours I tried. The salt and the chocolate just didn't work for me - I kept thinking that if they'd just left the salt out, it would have been far nicer.
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