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Just tasted some Lindt Excellence A Touch of Sea Salt. Someone thought that the best thing they could do to the taste of some otherwise very nice dark chocolate was to add salt? Really? The best?

Date: 2011-01-30 05:18 pm (UTC)
From: [identity profile] electrcspacegrl.livejournal.com
I liked it. I prefer the orange intense though.

Date: 2011-01-31 03:50 pm (UTC)
From: [identity profile] catalyst2.livejournal.com
I had a taste of the Blueberry Excellence and thought that was very nice, probably my favourite of the flavours I tried. The salt and the chocolate just didn't work for me - I kept thinking that if they'd just left the salt out, it would have been far nicer.

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