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I was still at the conference today but the conference had moved location to The Tradewinds Hotel in Fremantle.


Buffet lunch to day so I got to pick: at the bottom of the plate, there is a vol-au-vent, unusual (for me, any way) in that the case was hot but the filling (a bruschetta-like mix) was cold - a very nice contrast in flavours and temperature. I also picked tangy barbecued chicken drumsticks and half potato skins covered covered in a spicy tomato mayonnaise with a very plain green salad - (just as I like it) with shredded carrot, cucumber slices and salad greens. Very, very nice filling lunch

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The place setting for lunch, complete with linen napkins and tablecloth and CUTLERY! See, I can be civilised on occasion!

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Date: 2007-11-07 11:03 pm (UTC)
From: [identity profile] quarterturn.livejournal.com
I don't know if I can deal with 28 days of these. Every time I click the cut tag, my stomach starts growling and my salivary glands kick into overdrive. YOUR FOOD ALWAYS LOOKS SO GOOD.

Date: 2007-11-08 12:15 am (UTC)
From: [identity profile] catalyst2.livejournal.com
Believe me, not all of it looks this fancy!

Date: 2007-11-09 04:14 am (UTC)
From: [identity profile] tijnat.livejournal.com
That does look delicious!

Date: 2007-11-09 03:06 pm (UTC)
From: [identity profile] catalyst2.livejournal.com
Oh, this was a great meal!

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