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Finallly got to have lunch at the recently opened Yogi Contemporary Indian Restaurant - had the goat curry and it was perfection on every count. Beautiful atmosphere and attentive service made it a memorable meal. I'll definitely be going back again.

Date: 2013-02-01 08:31 am (UTC)
From: [identity profile] catalyst2.livejournal.com
I first ate goat in the Philippines about 40 years ago (good grief, I feel old now) and loved it - but I was lucky to get some beautifully tender moist goat rather than the dried-up frizzled “goat scratchings” I see in some places. Very lean meat too so that’s a bonus.

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