28 Days of Lunch: Day twenty (28th October)

[catalyst2]

One of my favourite lunches of all-time: Toasted chicken and cheese sandwiches, a rotisserie chicken drumstick, a bowl of chips, HP sauce (for the sandwiches, of course) and a can of Pepsi Max. These chips were a new flavour for me - Smith's Thick Cut, The Works flavour (sour cream & bacon, seasoned with onion, pepper and garlic, topped off with cheddar cheese). The chips were definitely a case of at least two flavours too far!

Comments

[tijnat.livejournal.com]

Looks good, but it does sound like a wild mixture of flavours on the chips. Do you have ketchup chips or dill pickle chips in Australia?

[catalyst2.livejournal.com]

We did have tomato sauce flavoured chips a while ago but I haven't seen them for a bit. I'm intrigued by the prawn cocktail ones but have yet to buy any!