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Went out to Scusi again last night. Dinner this time was one of my favourites - but which I rarely order any more because it is done badly so often. Yes, I had Spaghetti Al'aglio E Olio. Hard to say but easy to eat when done well - and this one was. Just enough olive oil to keep the spaghetti moving and a nicely balanced mix of the chilli, garlic and parsley. The portion was a good size too. When I combined that with some very nice garlic bread, it was a particularly pleasant meal.
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catalyst2

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