And you find it easy to stick with it? Going out to restaurants and things like that?
Nasi goreng, btw, really doesn't feature its meat (usually chicken and shrimp, but there are lots of other versions) so a vegetarian version would be very easy to make, I suspect. Perhaps some stir-fried tofu through it for a protein source?
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branchandroot
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Date: 2007-11-19 05:38 am (UTC)Nasi goreng, btw, really doesn't feature its meat (usually chicken and shrimp, but there are lots of other versions) so a vegetarian version would be very easy to make, I suspect. Perhaps some stir-fried tofu through it for a protein source?