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Went out to dinner last to celebrate our 21st wedding anniversary. We went to the Brighton Hotel.

For entree, I had Arancini balls - sparking all kinds of very lame "I didn't know arancinis had balls" jokes) -which were perfect, being crisp on the outside, just soft on the inside and fairly bland but when served with a very tart tomato chutney, exquisite.

For main, I had Chilli Prawn Pasta with cherry tomatoes - a rich dish slathered with prawns (which were a bit messy to eat, given that they left the tails on) and cherry tomatoes and some perfectly cooked fettucine.

Mmmmmmmmmmmmmmmmm!

ETA: interestingly, our menu last night looked absolutely nothing like the menu in that link above!
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catalyst2

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