Hershey's chocolate is rare here - usually confined to specialist confectionary stores only. But I do agree with your comment! The American confectionary that I really couldn't eat was Reese's Cups (http://www.hersheys.com/reeses/products/detail.asp?name=pb%2Dcups) which were just too sweet. I do like dark chocolate though and thought the Lindt 85% Cocoa Bar would be the Ultra-Max-Super-Duper-dark chocolate bar. Instead, it was so bitter that I barely got through one square and hated every second of it . Of course I had to eat the other square I had broken off just in case the second square would suddenly be different. Sadly, it was not (and I know I am pathetic in my desperation!)
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branchandroot
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Date: 2006-10-17 07:17 am (UTC)