Just from the local small supermarket but it seems to be shifting to more unusual/exotic/gourmet lines - mainly in response the very large chain supermarket that's promoting itself very aggressively locally. I think the local one has decided not to compete on price so much as unusual foods - that was the same place with the chocolate balsamic vinegar a few months ago - so it has this continuous stream of new varieties, flavours and brands that aren't so easy to find elsewhere.
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